Fung Onn Bu Zhong Yi Qi Herbal Soup 宏安补中益气汤 80g
- $8.00
Key Benefits
✅ Strengthens middle Jiao, boosts energy
✅ Improves appetite and digestion
✅ Reduces shortness of breath and fatigue
✅ Supports post-illness recovery
Who Should Use This Soup?
This soup is ideal for individuals experiencing:
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Sinking Spleen Qi: Those with a feeling of heaviness, prolapsed organs (e.g., mild uterine or rectal prolapse), or chronic fatigue where energy cannot be sustained.
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Poor Appetite & Digestion: Individuals with a weak digestive system who feel full quickly and suffer from bloating.
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Mental Fatigue & Lack of Focus: When physical weakness contributes to an inability to concentrate or "brain fog."
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Frequent Illness Due to Weakness: People who are generally run-down and susceptible to recurring minor illnesses because their defensive Qi is weak.
Main Ingredients
✅ 黨參 (Codonopsis) – Supplements Qi, strengthens spleen
✅ 茯苓 (Poria) – Promotes diuresis, strengthens spleen
✅ 淮山 (Chinese Yam) – Nourishes spleen and lung
✅ 玉竹 (Solomon's Seal) – Nourishes Yin, moistens lung
Cooking Instructions
✅ Rinse herbs, blanch meat 5 mins
✅ Add ingredients to 2.5–3L water
✅ Boil, then simmer 2–3 hours
✅ Season with salt before serving
✅ Serves 3–4 people
Product Info
✅ Weight: 80g
✅ Packed in-house using quality ingredients from trusted suppliers
✅ Store in a cool, dry place or refrigerate
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Rinse the herbs and scald meat in boiling water for 5 mintues.
Put all ingredients in a pot with 2.5-3 litres of water.
Bring to a boil with high heat then simmer for about 2-3 hours.
Add Woflberry and season with salt. Serving for 3-4 persons.
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