Fung Onn Si Shen Herbal Soup 宏安四神汤 140g
- $6.00
Key Benefits
✅ Strengthens spleen function and improves appetite
✅ Eliminates dampness and internal heat
✅ Supports digestion and reduces food stagnation
✅ Benefits individuals of all ages, including children and elderly
Main Ingredients
✅ 淮山 (Chinese Yam) – Strengthens spleen, lungs, and kidneys
✅ 芡实 (Fox Nut) – Strengthens kidney function, reduces excessive urination
✅ 茯苓 (Poria) – Strengthens digestive function, promotes diuresis
✅ 莲子 (Lotus Seed) – Benefits spleen and kidney, calms spirit
Who Should Use This Soup?
This soup is ideal for individuals experiencing:
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Weak Digestion: Those with chronic diarrhea, poor appetite, or difficulty digesting food (food stagnation).
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Dampness & Internal Heat: Individuals with morning puffiness, bloating, or feelings of heaviness.
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General Weakness: People with fatigue, especially after illness, or those with a weak constitution.
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All-Ages Wellness: A gentle formula suitable for children, adults, and the elderly, including vegetarians.
Cooking Instructions
✅ Rinse herbs, blanch meat 5 mins
✅ Add ingredients to 2.5–3L water
✅ Boil, then simmer 2–3 hours
✅ Season to taste before serving
✅ Serves 3–4 people
Product Info
✅ Weight: 140g
✅ Suitable for vegetarians
✅ Packed in-house using quality ingredients from trusted suppliers
✅ Store in a cool, dry place or refrigerate
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Rinse the herbs and scald meat in boiling water for 5 mintues.
Put all ingredients in a pot with 2.5-3 litres of water.
Bring to a boil with high heat then simmer for about 2-3 hours.
Season with salt. Serving for 3-4 persons.
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