Fung Onn Danggui Yang Xie Bu Qi Herbal Soup 宏安当归养血补气汤 90G
- $10.00
Key Benefits
✅ Enriches blood, improves pale complexion
✅ Boosts energy, reduces fatigue
✅ Strengthens spleen and stomach function
✅ Ideal for women's health and post-illness recovery
Who Should Use This Soup?
This soup is ideal for individuals experiencing:
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Blood and Qi Deficiency: Especially beneficial for women during the post-menstrual phase or after childbirth to replenish blood loss and energy.
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Pale Complexion & Dizziness: Those who appear pale, feel dizzy upon standing, or have poor circulation, indicating a need for blood nourishment.
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Chronic Fatigue with Weakness: Individuals who feel deeply exhausted, not just tired, often accompanied by dry skin and hair.
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Post-Surgery Recovery: To support the body in generating new blood cells and regaining strength after procedures that involve blood loss.
Main Ingredients
✅ 当归头 (Danggui) – Nourishes blood, promotes circulation
✅ 党参 (Dangshen) – Strengthens vital energy, enhances digestion
✅ 川芎 (Chuanxiong) – Promotes Qi movement, alleviates pain
✅ 枸杞 (Goji Berry) – Nourishes liver and kidney
Cooking Instructions
✅ Rinse herbs, add 200-300g meat
✅ Cook in 2-3L water for 2+ hours
✅ Add seasoning and wolfberry last
✅ Serves 2–3 people
Product Info
✅ Weight: 90g
✅ Packed in-house using quality ingredients from trusted suppliers
✅ Store in a cool, dry place or refrigerate
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Cooking Method:
Rinse and cook the herbs along with 200g to 300g of your preferred ingredients in 2L to 3L of water for about 2 hours or longer. Add seasoning and the Wolf berry. Serving 2-3 persons.
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