Fung Onn Waist Strengthening Herbal Soup 宏安杜仲巴戟壮腰汤 x 130g
- $7.50
Key Benefits
✅ Strengthens waist and lower back
✅ Alleviates joint pain and stiffness
✅ Improves physical weakness and fatigue
✅ Suitable for rheumatism and aging joints
Who Should Use This Soup?
This soup is ideal for individuals experiencing:
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Kidney & Liver Deficiency: Aching and weakness in the lower back, knees, and joints, often worsened by cold or overexertion.
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Physically Demanding Lifestyles: Manual laborers, athletes, or anyone whose work involves standing or lifting for long periods.
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Age-Related Stiffness & Pain: Middle-aged and elderly individuals experiencing chronic lower back pain, leg weakness, or joint stiffness.
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Recovery from Physical Strain: To strengthen tendons and bones after an injury or period of intense physical activity.
Main Ingredients
✅ 杜仲 (Eucommia Bark) – Strengthens bones and muscles
✅ 巴戟 (Morinda Root) – Tonifies kidney Yang
✅ 牛膝 (Achyranthes Root) – Promotes blood circulation
✅ 枸杞子 (Goji Berries) – Nourishes liver and kidney
Cooking Instructions
✅ Rinse herbs, blanch meat 5 mins
✅ Add ingredients to 2.5–3L water
✅ Boil, then simmer 2–3 hours
✅ Season with salt before serving
✅ Serves 3–4 people
Product Info
✅ Weight: 130g
✅ Packed in-house using quality ingredients from trusted suppliers
✅ Store in a cool, dry place or refrigerate
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Rinse the herbs and scald meat in boiling water for 5 mintues.
Put all ingredients in a pot with 2.5-3 litres of water.
Bring to a boil with high heat then simmer for about 2-3 hours.
Season with salt. Serving for 3-4 persons.
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