Fung Onn Lily Bud White Fungus Nourishing Soup 宏安百合雪耳滋润汤 | Nourish Lungs & Improve Cough | TCM herbal tonic

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Fung Onn Lily Bud White Fungus Nourishing Soup 宏安百合雪耳滋润汤 | Nourish Lungs & Improve Cough | TCM herbal tonic

Fung Onn Lily Bud White Fungus Nourishing Soup 宏安百合雪耳滋润汤 90g

  • $4.50

Key Benefits
✅ Nourishes lungs and relieves dry cough
✅ Moisturizes skin and improves complexion
✅ Hydrates the body and reduces dryness
✅ Promotes overall vitality and wellness

Who Should Use This Soup?
This soup is ideal for:
• People with dry cough or throat irritation
• Those in air-conditioned environments experiencing skin and lung dryness
• Individuals seeking beauty benefits through internal nourishment
• Anyone with general dryness in body or skin
• All ages looking for gentle hydration and lung care

Main Ingredients
✅ 雪耳 (White Fungus) - Nourishes lungs, hydrates skin
✅ 百合 (Lily Bulb) - Clears heart, calms spirit, moistens lungs
✅ 其他精选药材 (Other Premium Herbs) - For balanced nourishment

Who Should Use This Soup?
This soup is ideal for:
• People with dry cough or throat irritation
• Those in air-conditioned environments experiencing skin and lung dryness
• Individuals seeking beauty benefits through internal nourishment
• Anyone with general dryness in body or skin
• All ages looking for gentle hydration and lung care

Cooking Instructions
✅ Rinse herbs thoroughly with clean water
✅ Add ingredients to 2.5-3L water
✅ Simmer for 2-3 hours
✅ Serves 3-4 people

Product Info
✅ Weight: 90g
✅ Packed in-house using quality ingredients from trusted suppliers
✅ Store in cool, dry place or refrigerate


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Rinse the herbs and scald meat in boiling water for 5 mintues.

Put all ingredients in a pot with 2.5-3 litres of water.

Bring to a boil with high heat then simmer for about 2-3 hours.

Serving for 3-4 persons.

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